Harpers Wine & Spirit reports that non-alcoholic producer Bolle has introduced Bolle Chardonnay Reserve, starting life as an AOP Burgundy Chardonnay then going through gentle de-alcoholisation before a secondary fermentation with fresh Chardonnay juice from the same region, a technique the company says is unique in the category. The producer positions the release as a step-change for alcohol-free wine, arguing it can deliver structure, balance and depth without resorting to additions such as sugar, glycerine, flavourings or aromas.