Harpers reports that grape seeds found in Etruscan wells at Cetamura, near Badia a Coltibuono in Chianti, are being described as evidence that reshapes the region’s viticultural history. The seeds, discovered by Florida State University archaeologists and later genetically analysed with University of York support, indicate wine grape cultivation in the area as far back as the third century BCE, with white grapes apparently dominant before Chianti became associated with red wine.
Chianti
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Chianti DOCG Set to Add Rosé and Relax Sangiovese Rules
The Drinks Business reports that Chianti DOCG is preparing a major update to its production rules, including an official rosé category, a reduced minimum Sangiovese requirement from 70% to 60%, and a new Terre di Vinci sub-zone. The proposed changes also tighten vineyard standards, with higher planting density requirements, a ban on the tendone training system, and emergency irrigation allowed only within limits.