Vinetur reports that Italian wine exports to the United States recovered by almost 17% during the July to September quarter, following a difficult period attributed partly to US import tariffs. Figures cited by Fondazione Qualivita indicate that exports had previously fallen 17% in value between April 2025 and March 2026, representing losses exceeding €340 million. Sparkling wine, particularly Prosecco, has proved more resilient than other categories. Despite the recent improvement, the US market remains uncertain for Italian producers, who continue to face trade and demand pressures.