Harpers reports that grape seeds found in Etruscan wells at Cetamura, near Badia a Coltibuono in Chianti, are being described as evidence that reshapes the region’s viticultural history. The seeds, discovered by Florida State University archaeologists and later genetically analysed with University of York support, indicate wine grape cultivation in the area as far back as the third century BCE, with white grapes apparently dominant before Chianti became associated with red wine.