The Drinks Business reports that the Michelin Guide has launched its first wine selection, beginning with Burgundy and using a three-grape rating system. The inaugural 2026 Michelin Grape Selection recognises 94 producers, with nine estates awarded the top Three Michelin Grapes, 20 receiving Two Grapes, 33 receiving One Grape and a further 32 listed as Selected producers. The move marks Michelin’s expansion from restaurants and hotels into formal wine estate rankings.