The Drinks Business reports that Burgundy has begun one of its earliest Crémant harvests on record, with some producers already picking grapes over the weekend. The exceptionally early start follows months of unusually advanced vine development and hot, dry conditions across France, compressing the growing season and forcing producers to monitor acidity and ripeness particularly closely for sparkling-wine grapes. The development reinforces a wider pattern across European wine regions this summer, where heat and drought are moving harvest dates substantially earlier than traditional schedules.
Burgundy
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Michelin Unveils First-Ever Burgundy Wine Rankings
The Drinks Business reports that the Michelin Guide has launched its first wine selection, beginning with Burgundy and using a three-grape rating system. The inaugural 2026 Michelin Grape Selection recognises 94 producers, with nine estates awarded the top Three Michelin Grapes, 20 receiving Two Grapes, 33 receiving One Grape and a further 32 listed as Selected producers. The move marks Michelin’s expansion from restaurants and hotels into formal wine estate rankings.